Mike

Collantes

Chef Consultant | Media Marketing | Restauranteur

PROFILE

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Michael has over 18+ years in the hospitality industry starting in his home town of Winter Park Fl. As a young cook looking to work for some of the best chefs from Wolfgang Puck, Joel Robuchon, Eric Ripert, Masa Takayama and Jennifer Carroll, he found comfort in the kitchen. Michael has worked in leadership roles for amazing brands like Levy Restaruants, MGM Grand, Ritz Carlton and Culinary Director for a multi unit/ concept brand The Bento Group. 

 

Now, Michael owns and operates TAGLISH COLLECTIVE a restaurant group based in Orlando, FL looking to build better culture, create new opportunity and offer unique experiences.  Starting with Taglish Filipino American Fare concept in a Korean supermarket opening right before Covid-19, to Perla' s pizza and the newest addition a 10 seat fine dining operation Soseki.  He looks forward to grow the restaurant group with our marketing and media firm  86Media.

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Saturday & Sunday

10 AM - 7:15 PM

 

Concepts

 

Culinary PORTFOLIO

 
 
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CONTACT

Consulting, Bookings or want to buy me coffee. 

collantes.mike@gmail.com

Tel:(407) 247-2238

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