Craft | Discipline | Hospitality
MICHELIN-STARRED CHEF · FOUNDER OF 86 HOSPITALITY
Twenty years at the highest level, now built for your property.
Trained alongside Wolfgang Puck, Joël Robuchon, Eric Ripert and Masa Takayama, with leadership roles at MGM Grand, Aria and The Ritz-Carlton. In 2021 Michael opened Soseki, a ten-seat omakase that earned a Michelin star within a year and has held it every year since. Today, 86 Hospitality turns that standard into concepts hotels, resorts and developers can bring to their own properties.
4
CONSECUTIVE YEARS
MICHELIN STAR
2
YEARS MICHELIN
BIB GOURMAND
20+
YEARS IN
HOSPITALITY
1
MICHELIN
RECOGNIZED
PARTNER WITH MICHAEL
A destination restaurant, without building one from scratch.
01 · LICENSING
Proven, Michelin-recognized concepts for hotels and resorts: omakase, handroll bar, lounge or grab-and-go.
02 · CONSULTING
From pro forma to opening night: concept, menu, kitchen, staffing and service standards for owners and developers.
03 · PARTNERSHIPS
Co-branded concepts and chef collaborations with hotel groups, cruise lines, members' clubs and global brands.
As seen in: Michelin Guide · Forbes · Food Network · Digest Miami · Caterer Middle East · Morimoto's Sushi Master · Guy's Grocery Games · Beat Bobby Flay
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As seen in: Michelin Guide · Forbes · Food Network · Digest Miami · Caterer Middle East · Morimoto's Sushi Master · Guy's Grocery Games · Beat Bobby Flay ◆
Start a Project
Have a space, a property or a concept in mind? Tell us about the project. Licensing, consulting and partnerships are delivered through 86 Hospitality, and we respond to qualified inquiries within two business days.
mike@86hospitality.co · 407-247-2238