Chef | Consultant | Restauranteur
Michael earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL. Soseki, a 10 seat multi-course tasting menu, utilizes the best fish from around the world while exploring the amazing bounty Central Florida has to offer.
With over 20+ years in the hospitality industry Michael searched to work for some of the best chefs from Wolfgang Puck, Joel Robuchon, Eric Ripert, Masa Takayama and Jennifer Carroll. Spending time working in leadership roles for amazing brands like Levy Restaurants, MGM Grand, Ritz Carlton, Aria Casino and Culinary Director for a multi unit/ concept brand.
Michael spends his time now between his concepts, consulting on new brands and raising his family in Orlando. Michael is now taking opportunities to collaborate and consult with like minded brands to create unique dining experiences.
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10 AM - 7:15 PM