Current Concepts

Soseki Modern Omakase in Winter Park, FL offers an intimate 10-seat multi-course dining experience that redefines omakase with a modern approach. Featuring a constantly changing menu driven by the best in-season produce from Central Florida's local farmers, Soseki has proudly earned a Michelin star every year since 2022.

Perla’s Pizza is Florida’s boldest take on pizza — playful, unexpected, and unapologetically delicious. Helmed by Michelin-starred chef Michael Collantes, the menu flips tradition on its head, using pizza as a canvas for inventive flavor combinations (yes, even bananas) and the kind of pies we actually want to eat.

Sushi Saint, Orlando's first temaki bar, opened in November 2023 and earned a Michelin Bib Gourmand the following April. At the 12-seat temaki bar, hand rolls are crafted in front of guests to ensure peak freshness. The lounge offers a curated selection of small plates and drinks for a more relaxed experience, while the 9-seat omakase room invites guests to indulge in a 12-course chef's choice casual omakase.