Careers

Join the Team

86 Hospitality is home to Soseki Modern Omakase, Sushi Saint, Perla's Pizza, Nomikai by Sushi Saint and the forthcoming Shy Tyger. We are always looking for driven, hospitality-minded people who care about craft, discipline and the guest experience.

We hire across culinary, front of house, beverage and management, and build opening teams for new restaurants and partner projects. Whether you are early in your career or bring Michelin-level experience, we want to hear from you.

Apply using the form, and your application will go directly to Chef Michael Collantes and Colin Burke, our Director of Operations and Service.