Food Gallery | Chef Michael Collantes

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CHEF MIKE COLLANTES

Consulting Partners

CHEF MIKE COLLANTES

Consulting Partners

Consulting Partners

Gourmet dish with minced meat, herbs, edible flowers, and red pepper flakes in a pale broth

Close-up of a blackberry-topped dessert with orange sauce and foamy cream on a plate

Spicy glazed chicken with cucumber slices and pink flower petals on a black-and-white patterned plate

Chef Michael Collantes preparing fish for omakase on a wooden cutting board

Overhead view of diners enjoying a Japanese meal with assorted dishes, chopsticks, sake bottles, wine glasses, and decorative cat plates.

Diners enjoying an upscale meal with sushi, colorful dishes, cocktails, and wine at a restaurant table

Gourmet dessert with a cinnamon-sugar churro, vanilla ice cream, and caramelized crisp topping in caramel sauce

Assorted sushi nigiri on a black plate with edamame, sashimi, wasabi, pickled ginger, and side dishes

Person using a wooden rice paddle to serve steamed rice from a traditional wooden rice tub.

Gourmet dish with minced meat, herbs, edible flowers, and red pepper flakes in a pale broth

Close-up of a blackberry-topped dessert with orange sauce and foamy cream on a plate

Spicy glazed chicken with cucumber slices and pink flower petals on a black-and-white patterned plate

Chef Michael Collantes preparing fish for omakase on a wooden cutting board

Overhead view of diners enjoying a Japanese meal with assorted dishes, chopsticks, sake bottles, wine glasses, and decorative cat plates.

Diners enjoying an upscale meal with sushi, colorful dishes, cocktails, and wine at a restaurant table

Gourmet dessert with a cinnamon-sugar churro, vanilla ice cream, and caramelized crisp topping in caramel sauce

Assorted sushi nigiri on a black plate with edamame, sashimi, wasabi, pickled ginger, and side dishes

Person using a wooden rice paddle to serve steamed rice from a traditional wooden rice tub.

Chef Mike Collantes

Mike@86hospitality.co