Consulting Partners
Hotels, private clubs, developers and hospitality brands that have trusted Chef Michael Collantes and 86 Hospitality with concept development, menu creation, openings and operations.
Kaimana Beach
J1 Beach, Dubai, UAE
Culinary concept and menu for a Pan-Asian beach club with Hawaiian island flair, bringing Hawaiian cuisine to the Middle Eastern palate. Opened 2024.
Watr at 1 Hotel South Beach
1 Hotel South Beach, Miami Beach
Reconceived the rooftop restaurant and its Japanese-influenced menu for the post-pandemic relaunch, a $25M operation in 2023.
MILA & MILA Omakase
Miami Beach
Consulting culinary director for the opening year of a $52M single-unit restaurant and lounge, including the MILA Omakase counter.
MM Club
Riviera Dining Group, private members' club
Signature menu curated by Chef Collantes for the group's multi-city private members' club.
AVA MediterrAegean
Miami & Winter Park
Culinary consulting and opening support for the modern Mediterranean concept.
TenTen
Austin, Texas
Culinary consulting for the modern Japanese restaurant: premium sushi, Texas wagyu and robata in downtown Austin.
Maison Ostrow
Miami
Collaboration on O's Raw Bar at Ostrow Brasserie.
The Finn
Jones on Main, Houston
Culinary consultant to the chef-driven food hall in historic Jones on Main.
4Roots Farm
Orlando
Culinary partner, developing the farm-to-table menu program for the 4Roots campus.
Interested in partnering with 86 Hospitality? Start a project.