Press
Selected coverage of Chef Michael Collantes, the 86 Hospitality restaurants, and our hotel, club and brand partners.
The MICHELIN Guide
Soseki Modern Omakase — One MICHELIN Star
Sushi Saint — MICHELIN Bib Gourmand
MICHELIN Guide Feature — Mike Collantes Tells Central Florida's Story through Food (2023)
Forbes
Two Filipino-Owned Restaurants In Orlando Are Awarded Michelin Stars (2022)
Michelin Guide Adds 19 Restaurants In Miami, Orlando And Tampa — featuring Sushi Saint (2024)
Our Restaurants
Orlando Sentinel — Michelin-starred Soseki is a city splurge spectacular, review (2023)
The Infatuation — Soseki review (2024)
Orlando Sentinel — With sumptuous simplicity, Sushi Saint marches onto the scene, review (2024)
Orlando Sentinel — Sushi Saint receives the MICHELIN Bib Gourmand (2024)
Orlando Sentinel — Perla's Pizza review (2026)
Orlando Sentinel — Nomikai by Sushi Saint to open on I-Drive (2026)
Orlando Business Journal — Nomikai at ICON Park, our largest concept yet (2026)
Hotel, Club & Brand Collaborations
Digest Miami — WATR at 1 Hotel South Beach, with consulting Chef Michael Collantes
FSR Magazine — MILA Omakase by Michelin-starred Chef Mike Collantes, Miami Beach (2022)
PR Newswire — Private MM Club debuts, menu curated by Chef Michael Collantes (2022)
Caterer Middle East — Meet the chef bringing Hawaiian influence to Dubai's Kaimana Beach (2025)
Houston Chronicle — Mike Collantes to consult on Finn Hall at Jones on Main (2024)
Miami Curated — Ostrow French Brasserie, in collaboration with Chef Michael Collantes (2023)
Early Career
HONOLULU Magazine — Michael Collantes sets high bar for Park (2013)
HONOLULU Magazine — New eats: Park Restaurant (2013)
Orlando Sentinel — Filipino-American restaurant Taglish coming to Orlando (2019)
Orlando Weekly — Taglish soft opens at Lotte Plaza Market (2019)
Broadcast & Podcasts
WUSF — Chef Mike Collantes on his restaurant and a hack for better sushi at home (2023)
Orlando Sentinel — Orlando chefs face off on Morimoto's Sushi Master (2023)